Again, Ray Kroc was looking for a partnership, and he managed to create the most integrated, efficient and innovative supply system in the food service industry. We put people, processes and practices into place to make quality food, more responsible sourcing choices, a stronger community and a better planet. Ray Kroc wanted to build a restaurant system that would be famous for providing food of consistently high quality and uniform methods of preparation. Our executives preserve it. Today, more than , franchisees, managers, and employees have graduated from the program. He then worked as a piano player, a paper cup salesman and a Multimixer salesman. How do you create a restaurant business and become an overnight success at the age of 52? In , he visited a restaurant in San Bernardino, California that had purchased several Multimixers. The Ray Kroc Story How do you create a restaurant business and become an overnight success at the age of 52?
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